A major salmonella outbreak affecting individuals in nine states has led to the recall of egg products from a Wisconsin farm, with 65 confirmed cases reported by health officials. Fortunately, there have been no deaths linked to this outbreak.
The contamination was discovered after investigations by local health officials and the Centers for Disease Control and Prevention (CDC). They identified the Salmonella strain in both the egg packing area and the chicken housing facilities at Milo’s Poultry Farms in Bonduel, Wisconsin.
The recalled eggs include several sizes and types, all under the labels “Milo’s Poultry Farms” and “Tony’s Fresh Market,” according to the U.S. Food and Drug Administration (FDA). These products were distributed in several states, including Illinois, Michigan and Wisconsin.
Of those affected, 42 cases have been reported in Wisconsin alone, with many individuals reporting eating eggs at various restaurants before becoming ill. The outbreak first came to light with a case reported in late May, with most cases occurring in July and August.
This recall follows another serious incident earlier this summer involving a listeria outbreak linked to cured meats, underscoring the importance of rigorous safety measures in food production and handling.
Health officials continue to monitor the situation closely, reminding the public that symptoms of salmonella include diarrhea, fever, and abdominal cramps, which appear within a few days of exposure to contaminated food. While most recover without serious complications, certain groups such as the elderly, young children, and those with compromised immune systems may experience more severe illness.
The FDA and CDC are working together to ensure the public remains informed and safe from further exposure as they continue to investigate the extent of the affected products.
